Hiring the right caterer - Special Event Employers

The first step is to discuss your budget over the phone with your list, and understand if it is doable. You may have to be flexible in terms of exact foods—short ribs instead of rib-eye—but the caterer can give you a price range for a buffet, sit-down, passed hors d’oeuvres, etc., and tell you what percentage to add for alcohol, rentals (glasses, linens), decor (flowers), staffing, etc. (There are other expenses, from invitations to music, as you’ll see below.) Read More

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